Ingredients
Method
- Line a baking sheet with parchment paper and arrange round cookies.
- Mix vanilla frosting with green food coloring until vibrant.
- Transfer frosting to a piping bag and pipe a circle on each cookie.
- Place a sugar cone upside down on each frosted cookie.
- Melt white chocolate chips and pipe a band around each cone.
- Press M&Ms onto the white chocolate band.
- Add a dollop of frosting to the cone tip and press a mini marshmallow on top.
- Refrigerate for 15-20 minutes to set.
Notes
Work in a cool kitchen to prevent melting. Use gel food coloring for vibrant colors. Refrigerate to set properly. Prepare all components before assembly.
