Go Back
Baked Garlic Knots
Emma

Baked Garlic Knots

Baked Garlic Knots are soft, pillowy bread knots infused with fresh garlic and parsley, brushed with a rich garlic butter topping. They are perfect as a side dish or snack, offering a comforting and elegant touch to any meal.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 18 minutes
Total Time 1 hour 48 minutes
Servings: 24 knots servings
Course: Appetizer
Cuisine: Italian
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1.5 Cups Warm Water (110°F)
  • 1 Tablespoon Honey or Sugar
  • 2.25 Teaspoons Active Dry Yeast
  • 4 Cups Bread Flour
  • 2 Teaspoons Sea Salt
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1/2 Cup Unsalted Butter
  • 6 Cloves Fresh Garlic (minced)
  • 1/4 Cup Fresh Italian Parsley
  • 1/4 Cup Grated Parmesan Cheese

Method
 

  1. Step 1: Bloom the Yeast. In a large bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Step 2: Mix the Dough. Add olive oil and salt to the yeast mixture. Gradually add bread flour until the dough pulls away from the sides.
  3. Step 3: Knead the Dough. Knead by hand for 8 minutes or with a mixer for 5-6 minutes until smooth and elastic.
  4. Step 4: The First Rise. Place the dough in an oiled bowl, cover, and let it rise until doubled in size (60-90 minutes).
  5. Step 5: Shape the Knots. Punch down the dough, divide into 20-24 pieces, roll into ropes, and tie into knots.
  6. Step 6: The Second Rise. Let the shaped knots rise for another 30 minutes while preheating the oven to 375°F.
  7. Step 7: Bake. Bake for 15-18 minutes until golden brown.
  8. Step 8: The Finishing Touch. Melt butter, add minced garlic, and brush over the knots. Sprinkle with Parmesan.

Notes

Ensure water temperature is between 105°F and 115°F to activate yeast. Use fresh garlic for best flavor. Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.