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Taco Dip
Emma

Taco Dip

This easy layered taco dip features creamy refried beans, tangy sour cream, zesty taco seasoning, and fresh vegetables, making it a crowd-pleasing appetizer perfect for any gathering.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 12 servings servings
Course: Appetizer
Cuisine: Mexican
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 can (16 oz) refried beans
  • 2 cups sour cream
  • 2 tablespoons taco seasoning
  • 8 oz cream cheese (softened)
  • 1 cup salsa
  • 2 cups shredded Mexican cheese blend
  • 1 cup lettuce (shredded)
  • 1 cup tomatoes (diced)
  • ½ cup black olives (sliced)
  • ¼ cup green onions (sliced)

Method
 

  1. Select a 9x13-inch glass dish or similar shallow serving platter.
  2. Spread refried beans evenly across the bottom of your dish.
  3. Beat together softened cream cheese, sour cream, and taco seasoning in a medium bowl until smooth.
  4. Spread the cream cheese mixture over the bean layer carefully.
  5. Distribute salsa evenly over the creamy layer, draining excess liquid first.
  6. Sprinkle shredded cheese generously over the salsa.
  7. Layer shredded lettuce, diced tomatoes, sliced olives, and green onions on top.
  8. Cover with plastic wrap and refrigerate for at least one hour before serving.

Notes

Prepare the base layers ahead and top with fresh components later. For best quality, consume within two days.