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Strawberry Cheesecake Bites
Olivia

Strawberry Cheesecake Bites

These Strawberry Cheesecake Bites deliver big flavor in a perfectly portioned package. They combine creamy cheesecake filling, crunchy graham cracker crust, and fresh strawberry topping, making them ideal for parties and potlucks.
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Prep Time 30 minutes
Total Time 3 hours 30 minutes
Servings: 24 bites servings
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1½ cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • ¾ cup powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, diced
  • ¼ cup strawberry jam (optional)

Method
 

  1. Line a mini muffin tin with paper liners.
  2. Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Press about one tablespoon into each liner and refrigerate.
  3. Beat the softened cream cheese until smooth and fluffy.
  4. Add powdered sugar and vanilla extract to the cream cheese and beat until smooth.
  5. Whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture.
  7. Spoon or pipe the cheesecake filling over each crust and smooth the tops.
  8. Refrigerate for at least 3 hours or overnight.
  9. Top each bite with fresh diced strawberries before serving.

Notes

Ensure cream cheese is at room temperature to avoid lumps. Pack the crust tightly and chill properly for best texture.