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Southern Salmon Patties
Emma

Southern Salmon Patties

Southern salmon patties are a comforting dish made from canned salmon, simple ingredients, and a touch of love. They are crispy on the outside and tender on the inside, making them a beloved tradition in Southern kitchens.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 patties servings
Course: Main Course
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 14.75 oz canned salmon, drained and flaked
  • 2 large eggs
  • 1/2 cup saltine crackers, crushed into fine crumbs
  • 1/4 cup yellow onion, finely diced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice, freshly squeezed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons vegetable oil, for frying

Method
 

  1. Open the canned salmon and drain it thoroughly. Remove any large bones and skin.
  2. Transfer the salmon to a large mixing bowl and flake it with a fork.
  3. Add the eggs, crushed saltine crackers, diced onion, parsley, lemon juice, garlic powder, salt, and pepper to the bowl. Mix everything together gently but thoroughly.
  4. Let the mixture rest for about 5 minutes.
  5. Place a large skillet over medium heat and add the vegetable oil.
  6. Divide the salmon mixture into 6 equal portions and shape each into a patty about 3 inches wide and 1/2 inch thick.
  7. Once the oil is hot, carefully place the patties in the skillet and cook for 3-4 minutes on one side until golden brown.
  8. Flip the patties carefully and cook for another 3-4 minutes until golden and crispy.
  9. Transfer the cooked patties to a paper towel-lined plate to drain excess oil and serve immediately.

Notes

Ensure to drain the salmon thoroughly to avoid excess moisture. Use fine crumbs for the crackers for better texture. Maintain consistent oil temperature for optimal frying.