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Smothered Pork Chops
Olivia

Smothered Pork Chops

Smothered Pork Chops are a classic American comfort food featuring juicy pork chops seared to perfection and then simmered in a rich, velvety onion gravy. This dish is perfect for family gatherings and weeknight dinners, providing a warm and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 thick-cut pork chops (bone-in or boneless)
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1/4 cup heavy cream
  • Salt and black pepper to taste

Method
 

  1. Pat the pork chops dry with paper towels and season with salt and pepper.
  2. In a shallow bowl, whisk together flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Dredge each pork chop in the flour mixture.
  3. Heat vegetable oil in a large skillet over medium-high heat. Sear the pork chops for 3 to 5 minutes per side until golden brown. Remove and set aside.
  4. Lower the heat to medium, add butter, and sauté sliced onions for 8 to 10 minutes until soft and golden. Add minced garlic and cook for another minute.
  5. Sprinkle a tablespoon of the remaining seasoned flour over the onions and stir well. Gradually pour in chicken broth while whisking. Bring to a gentle simmer.
  6. Stir in heavy cream and return the seared pork chops to the skillet. Cover and simmer for 10 to 12 minutes until the pork reaches an internal temperature of 145°F.
  7. Taste the sauce and adjust seasoning if needed. Serve hot.

Notes

Ensure to use thick-cut pork chops for best results. Let the chops rest for 5 minutes before serving to retain juices.