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Shrimp Cocktail Platter
Olivia

Shrimp Cocktail Platter

A classic Shrimp Cocktail Platter that brings together fresh jumbo shrimp, homemade cocktail sauce, and vibrant garnishes, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 servings servings
Course: Appetizer
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 2 pounds large shrimp (peeled and deveined, tail-on)
  • 8 cups water
  • 1 large lemon (halved)
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 2 tablespoons Old Bay seasoning
  • 1 cup ketchup
  • 3 tablespoons prepared horseradish (extra hot)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (optional)
  • Fresh parsley or lemon wedges (for serving)

Method
 

  1. Prepare the ice bath by filling a large bowl with cold water and ice cubes.
  2. In a large pot, combine water, halved lemon, peppercorns, bay leaves, and Old Bay seasoning. Bring to a boil, then simmer for 10 minutes.
  3. Increase heat to medium-high and add shrimp. Cook for 2-3 minutes until pink and opaque.
  4. Remove shrimp with a slotted spoon and transfer to the ice bath for 5 minutes.
  5. Drain and dry shrimp thoroughly with paper towels.
  6. In a small bowl, mix ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Refrigerate for 30 minutes.
  7. Assemble the platter by placing the bowl of cocktail sauce in the center and arranging the shrimp around it. Garnish with lemon wedges and parsley.

Notes

Always buy 'easy-peel' shrimp for convenience. Keep shrimp chilled until serving. Make extra cocktail sauce for dipping.