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Rotel Dip with Ground Beef
Emma

Rotel Dip with Ground Beef

A creamy and savory Rotel Dip with Ground Beef, perfect for gatherings and game days, combining lean ground beef, Velveeta cheese, and Rotel tomatoes for a deliciously comforting appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings servings
Course: Appetizer
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 16 ounces Velveeta cheese, cut into small cubes
  • 10 ounces Rotel diced tomatoes with green chilies, do not drai
  • 1/2 cup yellow onion, finely diced
  • 2 cloves fresh garlic, minced
  • 1 tablespoon taco seasoning
  • 2 tablespoons cilantro, freshly chopped for garnish
  • 2-4 tablespoons whole milk or heavy cream, optional

Method
 

  1. Brown the meat: In a large skillet over medium-high heat, cook the ground beef and diced onions until the beef is browned and onions are translucent.
  2. Drain and season: Drain excess grease, return to heat, and stir in minced garlic and taco seasoning. Cook for another minute.
  3. Add the Rotel: Pour in the can of Rotel tomatoes and stir to combine.
  4. Melt the cheese: Add cubed Velveeta cheese, stirring constantly until melted. Adjust consistency with milk or cream if needed.
  5. Final simmer: Let the dip simmer on low heat for 3-5 minutes to meld flavors.
  6. Garnish and serve: Transfer to a serving bowl, garnish with cilantro, and serve hot.

Notes

Use lean ground beef to reduce greasiness. For a spicier dip, use hot Rotel tomatoes or add jalapeños. Store leftovers in an airtight container in the refrigerator for up to 4 days.