Go Back
Pita Chips with Greek Dip
Mia

Pita Chips with Greek Dip

A vibrant and flavorful snack featuring homemade pita chips paired with a creamy Greek dip, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 4 to 5 pieces of large pita bread
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Sea salt to taste
  • 1.5 cups plain Greek yogurt (full fat)
  • 1 medium English cucumber (grated and squeezed)
  • 2 tablespoons fresh dill (chopped)
  • 2 cloves fresh garlic (minced)
  • 1 tablespoon lemon juice
  • 1/4 cup feta cheese (crumbled)

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Cut pita bread into triangles and whisk together olive oil, oregano, garlic powder, and sea salt.
  3. Coat pita triangles with the seasoned oil and bake for 10 to 12 minutes until golden.
  4. Grate cucumber, squeeze out moisture, and mix with yogurt, garlic, lemon juice, dill, and feta in a bowl.
  5. Serve the dip with the pita chips.

Notes

Store leftover pita chips in an airtight container at room temperature for up to three days. The dip can be stored in the refrigerator for about 4 days.