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Pecan Cream Pie
Olivia

Pecan Cream Pie

This Pecan Cream Pie is a Southern-inspired dessert that combines a buttery crust, rich cream filling, and crunchy toasted pecans, creating a delightful treat perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours 45 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 1 (9-inch) pre-baked pie crust
  • 1½ cups chopped pecans, toasted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 2 cups cold heavy whipping cream, divided
  • 2 tsp vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup cold whole milk
  • ¼ cup brown sugar
  • 2 tbsp butter

Method
 

  1. Preheat your oven to 350°F. Toast the chopped pecans by melting butter in a skillet over medium heat. Add pecans and brown sugar, stirring constantly for 3-4 minutes until fragrant and golden. Set aside to cool completely.
  2. Prepare your pie crust according to package directions or your favorite homemade recipe. Blind bake until golden brown, approximately 12-15 minutes. Allow the crust to cool completely before adding any filling.
  3. Beat the softened cream cheese with powdered sugar and 1 teaspoon vanilla extract until smooth and fluffy. Spread this mixture evenly across the bottom of your cooled pie crust.
  4. Sprinkle half of the toasted pecan mixture over the cream cheese layer. Press gently so the pecans adhere to the cream cheese.
  5. Whisk together the instant vanilla pudding mix with cold milk until thickened, about 2 minutes. Pour this pudding layer carefully over the pecans. Spread evenly to the edges. Refrigerate for 15 minutes to set.
  6. Whip the cold heavy cream with remaining vanilla extract until stiff peaks form. Spread the whipped cream over the pudding layer.
  7. Top your Pecan Cream Pie with the remaining toasted pecans. Refrigerate for at least 4 hours before serving.

Notes

Ensure all ingredients are at the correct temperature for best results. Toasting the pecans enhances their flavor. Allow layers to set slightly before adding the next.