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Peanut Butter Milkshake
Olivia

Peanut Butter Milkshake

A creamy and indulgent peanut butter milkshake made with rich peanut butter, vanilla ice cream, and whole milk. This nostalgic treat is quick to prepare and can be customized to suit your preferences.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 large servings servings
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 3 cups vanilla ice cream
  • 1/2 cup creamy peanut butter
  • 1 cup whole milk
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Method
 

  1. Remove the vanilla ice cream from the freezer and let it soften slightly for about 5 minutes.
  2. Add the ice cream, peanut butter, milk, honey, and vanilla extract to your blender.
  3. Blend on low speed initially, then gradually increase to high. Blend for 30-45 seconds until completely smooth and creamy.
  4. Check the consistency. If too thick, add more milk one tablespoon at a time. If too thin, add more ice cream.
  5. Pour the peanut butter milkshake into tall glasses.
  6. Top with whipped cream, a drizzle of peanut butter, or crushed peanuts. Serve immediately.

Notes

Use high-quality ingredients for the best flavor. Customize thickness by adjusting ice cream and milk amounts. Best enjoyed immediately.