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Loaded Baked Potato Soup Bowl
Mia

Loaded Baked Potato Soup

A comforting and creamy Loaded Baked Potato Soup that combines the best parts of a classic baked potato with the silky texture of a premium chowder. This soup is thick, rich, and packed with flavors from bacon, cheese, and fresh chives.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 5 lbs Russet Potatoes, peeled and cubed into 1-inch pieces
  • 8-10 slices Thick-Cut Bacon, chopped and cooked until crispy
  • 1 large Yellow Onion, finely diced
  • 4 cloves Garlic, minced
  • 1/3 cup All-Purpose Flour
  • 4 cups Chicken Broth, low-sodium
  • 2 cups Heavy Cream
  • 1 cup Sour Cream
  • 2 cups Sharp Cheddar Cheese, freshly grated
  • 1/2 cup Fresh Chives, finely chopped for garnish
  • Salt and Black Pepper, to taste
  • 1/2 tsp Smoked Paprika

Method
 

  1. Cook the Bacon: Place chopped bacon in a large pot over medium heat until crispy. Remove and drain on paper towels, leaving some drippings in the pot.
  2. Sauté Aromatics: Add diced onions to the bacon fat and cook until translucent. Stir in minced garlic and cook for another minute.
  3. Create the Roux: Sprinkle flour over the onions and garlic, whisking for two minutes. Slowly add chicken broth while whisking to avoid lumps.
  4. Simmer the Potatoes: Add cubed potatoes, bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
  5. Blend for Texture: Mash half of the potatoes in the pot to thicken the soup, leaving some chunks.
  6. Add Dairy and Cheese: Stir in heavy cream and sour cream, then fold in grated cheddar until melted. Avoid boiling after adding dairy.
  7. Final Seasoning: Stir in half of the bacon bits and smoked paprika. Season with salt and pepper to taste.

Notes

Ensure potatoes are peeled for a smoother texture. Watch salt levels due to bacon and cheese. Keep potato cubes uniform for even cooking. Garnish with extra bacon, cheese, and chives before serving.