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Jalapeu00f1o Popper Dip
Emma

Jalapeño Popper Dip

A creamy and spicy dip that captures the flavors of jalapeño poppers in a warm, comforting format, perfect for gatherings and parties.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings servings
Course: Appetizer
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 16 oz Cream Cheese, softened to room temperature
  • 1/2 cup Sour Cream, full-fat preferred
  • 1/2 cup Mayonnaise, high-quality brand
  • 5 to 6 medium Fresh Jalapeños, de-seeded and finely diced
  • 1.5 cups Sharp Cheddar Cheese, freshly grated
  • 1 cup Monterey Jack Cheese, freshly grated
  • 6 slices Crispy Bacon, cooked and crumbled
  • 1 teaspoon Garlic Powder
  • 1/2 cup Panko Breadcrumbs
  • 2 tablespoons Melted Butter
  • 3 stalks Green Onions, thinly sliced for garnish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your baking dish (8x8-inch glass dish or medium-sized cast-iron skillet).
  3. Cook the bacon until crispy, drain fat, and crumble.
  4. Finely dice the jalapeños.
  5. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat until smooth.
  6. Fold in garlic powder, diced jalapeños, half of the crumbled bacon, cheddar cheese, and Monterey Jack cheese.
  7. Spread the mixture evenly into the prepared baking dish.
  8. In a small bowl, toss Panko breadcrumbs with melted butter and remaining bacon bits. Sprinkle over the dip.
  9. Bake for 20 to 25 minutes until edges bubble and top is golden brown.
  10. Let rest for five minutes before serving.

Notes

Use fresh ingredients for the best flavor. Adjust spice level by modifying jalapeño seeds. Store leftovers in an airtight container for up to four days.