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Hot Honey Whipped Ricotta Toast
Emma

Hot Honey Whipped Ricotta Toast

Hot Honey Whipped Ricotta Toast is a delightful dish that combines the crunchy texture of artisanal sourdough bread with the creamy, cloud-like silkiness of whipped whole milk ricotta, enhanced by the spicy sweetness of hot honey and bright lemon zest.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings servings
Course: Breakfast
Cuisine: American
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 4 thick slices of artisanal sourdough bread
  • 1.5 cups of whole milk ricotta cheese
  • 3 tablespoons of hot honey
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon of fresh lemon zest
  • Flaky sea salt to taste
  • 1 tablespoon of fresh thyme or basil (optional)
  • 1/2 teaspoon of red pepper flakes (optional)

Method
 

  1. Whip the ricotta with a pinch of sea salt and a teaspoon of olive oil until smooth and fluffy.
  2. Toast the sourdough slices in a skillet with olive oil until golden brown.
  3. Spread a generous layer of whipped ricotta on each slice of toast.
  4. Drizzle hot honey over the ricotta on each slice.
  5. Sprinkle with lemon zest, flaky sea salt, and fresh herbs before serving.

Notes

Use high-quality ingredients for the best results. Store whipped ricotta in the fridge for up to three days. Assemble toast just before serving to maintain texture.