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Honey Lavender Shortbread
Emma

Honey Lavender Shortbread

This Honey Lavender Shortbread is a sophisticated twist on a classic pantry staple, using high-quality honey and culinary lavender to create a delicate, floral flavor. The buttery dough melts in your mouth, making it a perfect treat for sharing with loved ones.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 24 cookies servings
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1/3 cup local honey
  • 1/4 cup granulated sugar
  • 1 tablespoon culinary lavender, finely chopped or crushed
  • 2 1/4 cups all-purpose flour, sifted
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, honey, and granulated sugar until pale and fluffy.
  3. Add the vanilla extract and crushed culinary lavender, mixing until combined.
  4. Gradually add the sifted flour and sea salt, mixing on low speed until a soft dough forms.
  5. Turn the dough out onto a lightly floured surface, pat it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  6. Roll out the chilled dough to about 1/2-inch thickness and cut into desired shapes.
  7. Place the cookies on the prepared baking sheet and bake for 15 to 18 minutes, or until the edges are lightly golden.
  8. Allow to cool on the pan for 5 minutes before transferring to a wire rack.

Notes

Ensure to use culinary-grade lavender and high-quality ingredients for the best flavor. Store in an airtight container at room temperature for up to one week.