Go Back
Easy Shakshuka
Olivia

Easy Shakshuka

Easy Shakshuka is a vibrant dish featuring gently poached eggs nestled in a spiced tomato sauce, perfect for communal dining and weekend brunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced finely
  • 1 large red bell pepper, seeded and chopped
  • 4 cloves garlic, minced or pressed
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumi
  • 1/4 teaspoon crushed red pepper
  • 28 ounces canned tomatoes, crushed or diced
  • 6 large eggs, fresh and room temperature
  • 1/4 cup feta cheese, crumbled for garnish
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and red bell pepper, sauté for 5 to 7 minutes until softened.
  2. Stir in minced garlic, smoked paprika, cumin, and crushed red pepper. Cook for 1 to 2 minutes until fragrant.
  3. Pour in canned tomatoes, stir to combine, and season with salt and pepper. Reduce heat and simmer for 10 to 15 minutes.
  4. Make six small wells in the sauce and crack an egg into each well.
  5. Cover the skillet and cook for 5 to 8 minutes until egg whites are set and yolks are runny.
  6. Garnish with feta cheese and cilantro, then serve immediately.

Notes

Use a heavy-bottomed skillet for even cooking. Room temperature eggs cook more evenly. Adjust spice levels to taste.