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Easy Fish Tacos
Emma

Easy Fish Tacos

Easy Fish Tacos are a quick and flavorful meal that brings the vibrant spirit of the ocean to your dining table. Made with fresh ingredients and simple techniques, these tacos are perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Mexican
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Cod, Tilapia, or Mahi-Mahi fillets
  • Chili powder
  • Cumi
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • Shredded cabbage
  • Fresh cilantro
  • Lime juice
  • Honey
  • Sour cream (or Greek yogurt)
  • Lime zest
  • Chipotle in adobo
  • Small corn or flour tortillas (8-12 count)
  • Avocado slices
  • Extra lime wedges
  • Sliced radishes

Method
 

  1. Pat the fish fillets dry with a paper towel.
  2. Mix chili powder, cumin, garlic powder, onion powder, salt, and pepper in a small bowl and sprinkle over both sides of the fish.
  3. Heat a large non-stick skillet over medium-high heat with avocado oil.
  4. Cook the fish for 3-4 minutes per side until opaque and flaky.
  5. Remove the fish and break it into large chunks.
  6. In a large bowl, combine shredded cabbage, chopped cilantro, lime juice, and honey; toss to coat.
  7. Whisk together sour cream, lime zest, and chipotle sauce until smooth.
  8. Warm tortillas in a dry skillet for 30 seconds on each side.
  9. Assemble tacos with fish, slaw, creamy sauce, avocado, and lime.

Notes

Store leftovers separately to maintain freshness. Reheat fish in a skillet or air fryer for best results.