Go Back
Easy Chicken Marsala
Olivia

Easy Chicken Marsala

This Easy Chicken Marsala recipe delivers incredible flavor without hours of work, featuring tender chicken breasts in a rich, earthy sauce made with mushrooms and dry Marsala wine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, pounded to 1/2 inch thickness
  • 1/2 cup all-purpose flour, for dredging
  • Salt and black pepper, to taste
  • 2 tbsp olive oil, for searing
  • 4 tbsp unsalted butter, divided use
  • 8 oz cremini mushrooms, sliced thi
  • 1 large shallot, finely minced
  • 3 cloves garlic, minced
  • 3/4 cup dry Marsala wine
  • 1/2 cup low sodium chicken stock
  • 2 tbsp fresh parsley, chopped for garnish

Method
 

  1. Prepare the chicken by placing the breasts between two sheets of plastic wrap and pound to an even thickness.
  2. Season the flour with salt and pepper in a shallow bowl and dredge each piece of chicken in the flour, shaking off excess.
  3. Heat a large skillet over medium-high heat, add olive oil and one tablespoon of butter.
  4. Sear the chicken in a single layer for about 3-4 minutes per side until golden brown, then remove and set aside.
  5. In the same pan, melt another tablespoon of butter, add sliced mushrooms and cook until browned.
  6. Add minced shallots and garlic, sauté for about one minute until fragrant.
  7. Pour in the Marsala wine to deglaze the pan, scraping up brown bits.
  8. Add chicken stock and let simmer to thicken slightly.
  9. Return the chicken to the skillet and simmer for another 2-3 minutes.
  10. Stir in remaining butter for silkiness, garnish with fresh parsley, and serve immediately.

Notes

Ensure chicken is pounded evenly for uniform cooking. Use a dry Marsala wine for best flavor. Store leftovers in an airtight container for up to 3-4 days.