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Creamy Spinach Tortellini
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Creamy Spinach Tortellini

Creamy Spinach Tortellini is a quick and comforting dish that combines cheese-filled pasta with a rich sauce made from heavy cream, fresh spinach, garlic, and sun-dried tomatoes. It's perfect for busy weeknights and can be customized with various proteins and vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 20 ounces Cheese Tortellini
  • 5 cups Fresh Baby Spinach
  • 1.5 cups Heavy Cream
  • 4 cloves Garlic, minced
  • 2 tablespoons Unsalted Butter
  • 1/2 cup Parmesan Cheese, freshly grated
  • 1/4 cup Sun-dried Tomatoes, slivered or chopped
  • 1/2 teaspoon Red Pepper Flakes
  • Salt and Pepper to taste
  • Fresh Basil for garnish

Method
 

  1. Bring a large pot of salted water to a rolling boil. Add cheese tortellini and cook according to package instructions, typically 3-4 minutes. Drain, reserving 1/2 cup of pasta water.
  2. In a large skillet over medium heat, melt unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in heavy cream and sun-dried tomatoes, bringing the mixture to a gentle simmer.
  4. Stir in freshly grated Parmesan cheese until melted smoothly into the sauce.
  5. Add fresh baby spinach to the skillet, stirring for about 2 minutes until wilted.
  6. Season the sauce with salt, black pepper, and red pepper flakes.
  7. Add cooked tortellini to the skillet, tossing gently to combine. If the sauce is too thick, add reserved pasta water to loosen it.
  8. Let sit for 1 minute to absorb flavors. Garnish with fresh basil and extra Parmesan before serving.

Notes

Use fresh ingredients for the best flavor. Grate your own cheese to avoid graininess in the sauce. Store leftovers in an airtight container for up to 3 days.