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Cream Cheese Stuffed Celery
Olivia

Cream Cheese Stuffed Celery

Cream Cheese Stuffed Celery is a refreshing and easy-to-make appetizer that combines the crispness of celery with a creamy, flavorful filling. Perfect for gatherings or as a quick snack, this dish embodies comfort and joy in every bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 Large Bunch Fresh Celery
  • 8 Ounces Cream Cheese, softened
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/4 Teaspoon Dried Dill
  • Paprika for garnish
  • Everything Bagel Seasoning (optional)
  • 2 Tablespoons Fresh Chives, finely chopped

Method
 

  1. Wash and dry the celery stalks thoroughly.
  2. Trim the ends and cut the celery into 3-4 inch lengths.
  3. In a mixing bowl, combine softened cream cheese, garlic powder, onion powder, and dried dill until fluffy.
  4. Spread or pipe the cream cheese mixture into the celery stalks.
  5. Garnish with paprika and chives before serving.

Notes

Ensure celery is completely dry before spreading the cream cheese to maintain crispness. Serve chilled for the best texture.