Go Back
Cheesy Chicken Rice Casserole
Olivia

Cheesy Chicken Rice Casserole

A comforting and creamy Cheesy Chicken Rice Casserole made with tender chicken, long-grain rice, and a generous amount of sharp cheddar cheese, perfect for busy weeknights or family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Chicken Breast, cut into 1-inch bite-sized pieces
  • 1.5 cups Long-Grain White Rice, uncooked and rinsed well
  • 3 cups Chicken Broth, low-sodium preferred
  • 2.5 cups Sharp Cheddar Cheese, shredded
  • 1 medium Onion, finely diced
  • 3 cloves Garlic, minced
  • 10.5 oz can Cream of Chicken Soup
  • 1/2 cup Sour Cream
  • 2 tbsp Unsalted Butter
  • Salt and Black Pepper, to taste
  • 1/2 tsp Paprika

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, melt the butter and sauté the diced onions until translucent. Add minced garlic and cook for another minute.
  3. Add raw chicken pieces to the skillet and brown slightly on all sides. Season with salt, pepper, and paprika.
  4. In a large mixing bowl, combine chicken broth, cream of chicken soup, and sour cream. Whisk until smooth.
  5. Stir in uncooked white rice and half of the shredded cheddar cheese. Add sautéed onion, garlic, and chicken. Mix thoroughly.
  6. Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil.
  7. Bake for about 45 minutes. Remove foil, sprinkle remaining cheddar cheese on top, and bake uncovered for an additional 10 to 15 minutes until cheese is melted and bubbly.
  8. Let it rest for 5 to 10 minutes before serving.

Notes

Always rinse rice under cold water until clear to prevent gumminess. Grate your own cheese for the best melt. Cover tightly with foil during the first phase of baking.