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Cheese Ball with Crackers
Emma

Cheese Ball with Crackers

A classic Cheese Ball with Crackers that combines creamy cheese, sharp cheddar, and toasted pecans for a delightful appetizer experience.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 12 servings servings
Course: Appetizer
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 16 oz Cream Cheese, softened to room temperature
  • 2 cups Sharp Cheddar Cheese, freshly grated
  • 1/4 cup Green Onions, finely chopped
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1/4 cup Dried Cranberries, optional
  • 1 cup Chopped Pecans, toasted
  • 2 tablespoons Fresh Parsley, finely chopped
  • Assorted Crackers, for serving

Method
 

  1. Place the softened cream cheese in a large mixing bowl and beat until smooth.
  2. Add Worcestershire sauce, garlic powder, and chopped green onions; mix thoroughly.
  3. Fold in the grated sharp cheddar cheese and dried cranberries if using.
  4. Scoop the mixture onto plastic wrap, shape into a ball, and refrigerate for at least 2 hours.
  5. Toast the chopped pecans in a skillet until fragrant, then combine with parsley.
  6. Roll the chilled cheese ball in the pecan mixture until fully coated.
  7. Serve on a platter with assorted crackers.

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Toast nuts for enhanced flavor. Serve with a variety of crackers and fresh vegetables.