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Brown Butter Peach Muffins
Mia

Brown Butter Peach Muffins

These Brown Butter Peach Muffins are a delightful twist on a classic breakfast treat, featuring the rich, nutty flavor of browned butter and the sweetness of fresh peaches. They are moist, tender, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 muffins servings
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1/2 Cup Unsalted Butter
  • 1/2 Cup Greek Yogurt (Plain or Vanilla)
  • 2 Large Eggs
  • 1/2 Cup Granulated White Sugar
  • 1/2 Cup Light Brown Sugar (Packed)
  • 2 Cups Fresh Peaches (Diced)
  • 2 Cups All-Purpose Flour
  • 1.5 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Sea Salt
  • 2 Teaspoons Pure Vanilla Extract
  • 1 Teaspoon Ground Cinnamo

Method
 

  1. Brown the butter in a saucepan over medium heat until it turns a deep amber color and smells nutty.
  2. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  3. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, whisk the browned butter with granulated and brown sugars, then add eggs one at a time, followed by yogurt and vanilla.
  5. Combine wet and dry ingredients, folding in diced peaches gently.
  6. Fill muffin cups nearly to the top and bake for 18-22 minutes until golden brown.
  7. Cool in the tin for 5 minutes before transferring to a wire rack.

Notes

Store muffins in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 3 months.