Preheat your oven to 425°F (220°C). Line a large baking sheet or pizza stone with parchment paper for easy cleanup.

Roll out your pizza dough on a lightly floured surface to about ¼-inch thickness. Transfer it to your prepared baking sheet. Brush the dough with olive oil and pre-bake for 8-10 minutes until it just starts to turn golden.

While the crust bakes, cook your breakfast meats if you haven't already. Crumble the bacon and sausage into bite-sized pieces. Set aside on paper towels to drain excess grease.

Whisk together the eggs, milk, salt, and pepper in a medium bowl. Scramble them in a skillet over medium-low heat, cooking until they're just set but still slightly wet.

Remove the par-baked crust from the oven. Sprinkle half of the mozzarella and cheddar cheese evenly over the crust.

Spread the scrambled eggs over the cheese layer. Then distribute the cooked meats, bell peppers, and onions evenly across the surface.

Top everything with the remaining cheese.

Return the breakfast pizza to the oven and bake for 12-15 minutes until the cheese is bubbly and golden, and the edges of the crust are crispy.

Remove from the oven and let it cool for 3-4 minutes. Sprinkle with fresh herbs, slice, and serve immediately.