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Banana Bread with Chocolate Chips
Emma

Banana Bread with Chocolate Chips

This Banana Bread with Chocolate Chips strikes the perfect balance between sweetness and substance, featuring a moist crumb and rich chocolate pockets. It's a beloved recipe that brings warmth and nostalgia to any kitchen.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices servings
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 3 large overripe bananas (approx. 1.5 cups mashed)
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1.5 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 4x8-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas until smooth with a few small lumps.
  3. Pour the melted butter into the mashed bananas and stir until well combined.
  4. Add the sugar, beaten egg, and vanilla extract, whisking vigorously to incorporate air.
  5. Sprinkle the baking soda and salt over the wet ingredients and stir again.
  6. Gently fold in the all-purpose flour using a rubber spatula, being careful not to overmix.
  7. Fold in 3/4 cup of the chocolate chips.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Sprinkle the remaining 1/4 cup of chocolate chips over the surface.
  10. Bake for 50 to 60 minutes, checking with a skewer for doneness.
  11. Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing.

Notes

Ensure bananas are heavily spotted or black for the best flavor. Use room temperature eggs and toss chocolate chips in flour to prevent sinking.