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Baked Chicken Parmesan
Emma

Baked Chicken Parmesan

Baked Chicken Parmesan is a lighter take on the classic Italian-American dish, featuring crispy breaded chicken breasts topped with marinara sauce and a blend of Parmesan and mozzarella cheeses, baked to perfection.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 425
Ingredients Method Notes

Ingredients
  

  • 4 large boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beate
  • 1 cup Panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese (plus extra for garnish)
  • 1.5 cups low-moisture mozzarella cheese, shredded
  • 2 cups marinara sauce
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 cup fresh basil leaves, chiffonade
  • Olive oil spray as needed

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Lightly grease a large baking sheet or a 9x13 inch baking dish with olive oil spray.
  3. Pound the chicken breasts to an even half-inch thickness and season with salt and pepper.
  4. Set up a dredging station with flour mixed with garlic powder and oregano, beaten eggs, and a mixture of Panko breadcrumbs and Parmesan cheese.
  5. Dredge each chicken breast in flour, dip in egg wash, and coat with the Panko-Parmesan mixture.
  6. Place the breaded chicken on the prepared baking sheet and lightly spray the tops with olive oil spray.
  7. Bake for 15 to 20 minutes until golden and crisp.
  8. Spoon marinara sauce over each chicken breast and sprinkle with mozzarella cheese.
  9. Return to the oven for an additional 5 to 7 minutes until the cheese is bubbly and slightly browned.
  10. Let rest for a few minutes, garnish with fresh basil and extra Parmesan before serving.

Notes

Ensure chicken is pounded evenly for uniform cooking. Use high-quality cheese for best results. Store leftovers in an airtight container in the refrigerator for up to three days.