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Baked Brie with Honey and Walnuts
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Baked Brie with Honey and Walnuts

Baked Brie with Honey and Walnuts is a sophisticated yet simple appetizer that combines creamy brie cheese with the sweetness of honey and the crunch of walnuts, creating a delightful balance of flavors and textures.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings servings
Course: Appetizer
Cuisine: French
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 wheel (8-12 oz) Brie Cheese
  • 3 tablespoons Honey
  • 1/2 cup Walnuts, roughly chopped or kept as halves
  • 2-3 sprigs Fresh Thyme
  • 1 pinch Sea Salt
  • Optional: 1 teaspoon Orange Zest

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare your baking vessel (small cast-iron skillet or ceramic brie baker).
  3. Score the top of the brie rind in a crosshatch pattern.
  4. Place the brie in your baker and drizzle 2 tablespoons of honey over the top.
  5. Sprinkle the walnuts evenly over the honey and press them gently into the cheese.
  6. Bake for about 12 to 15 minutes until the cheese is soft to the touch.
  7. Drizzle the remaining tablespoon of honey over the top after removing from the oven.
  8. Sprinkle fresh thyme and a pinch of sea salt over the brie.
  9. Let it rest for 2-3 minutes before serving.

Notes

Use high-quality ingredients for the best flavor. Serve with a variety of textures like crostini, baguette slices, and apple wedges.