Go Back
Baja Taco Sauce
Mia

Baja Taco Sauce

A creamy, tangy, slightly spicy sauce perfect for fish tacos, shrimp tacos, chicken tacos, and more. This Baja Taco Sauce is quick to make and enhances the flavor of various dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1.5 cups servings
Course: Condiment
Cuisine: Mexican
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lime juice
  • 1 tablespoon pickled jalapeño juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumi
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh cilantro, minced
  • 1/4 teaspoon salt

Method
 

  1. Gather all your ingredients and a medium mixing bowl.
  2. Add the mayonnaise and sour cream to your bowl. Whisk them together until completely smooth and combined.
  3. Squeeze in the fresh lime juice and add the pickled jalapeño juice. Whisk again until incorporated.
  4. Add all your spices—garlic powder, onion powder, cumin, cayenne pepper, and paprika. Whisk thoroughly.
  5. Fold in the minced fresh cilantro and salt. Taste and adjust seasonings as needed.
  6. Cover the bowl and refrigerate for at least 30 minutes before serving.

Notes

Use fresh lime juice for the best flavor. Let the sauce rest in the fridge for a few hours for optimal taste.